Come join Chad Macfie from the Marine Science Center in Root Hall at the Museum of Arts & Sciences as he shares the importance of seagrasses to the thousands of different organisms that make up the food chain of the Indian River Lagoon. Each organism plays a distinct role in a healthy ecosystem and its ability to support the food chain as a whole. Come explore how the Indian River Lagoon food chain works and the unseen connections that are critical to its health.
Space is limited and advanced RSVP and paid lunch are required.
$30.00 for members, $35.00 for non-members.