Event Description
We hope that you will join us for a Virtual Wine Tasting on our Facebook channel (@MOASDaytona) where we will feature Wines for a Cause - highlighting four different wines where 20% of proceeds go back to non-profit organizations, including the Museum of Arts & Sciences. Our friends with S.R. Perrott will be guiding you through this virtual tasting of four different wines, while the chef at Oil & Vinegar off of LPGA in Daytona Beach will be showing you how to create two delicious appetizers to pair with your wine.
This virtual wine tasting is free to attend and will premiere on October 15 at 5:00 pm, but can be enjoyed anytime after. All you will need is to purchase your wine and ingredients beforehand! All wine and ingredients purchased from Oil & Vinegar Daytona Beach prior to October 19 will get you entered to win one of two gift baskets donated by S.R. Perrott and Oil & Vinegar. Just mention that you will be attending the MOAS Virtual Wine Tasting.
All featured wine (choose one bottle or all four) can be purchased from Oil & Vinegar Daytona.
Wine List
- Love of MOASCato
- Pirates Chardonnay
- Love of Art Merlot
- Pirates Cabernet Sauvignon
*Specialty ingredients to create these two delicious appetizers can be purchased from Oil & Vinegar Daytona.
Mango Chili Shrimp
Ingredients:
- 1 lb. Shrimp (16/20 size) peeled and deveined
- 1 cup of *Oil & Vinegar Chili Mango Sauce
- 1 tsp. Granulated Garlic
- 1 tsp. Tuscan Salt
- 1/2 tsp Tellicherry Pepper
Directions:
- Rinse Shrimp and dry very well on paper towels
- In a bowl, add the spices and mango chili sauce and stir well
- Toss shrimp into bowl, mix well and marinate at room temperature for 30 minutes
- Grill on medium-high for 2 minutes on each side (do not overcook)
- Serve immediately or at room temperature
Frenched Baby Lamb "Lollipop" Chops
Ingredients:
- Frenched Baby Lamb Chops (estimate 3 per person as an hors d'oeuvre or 5/6 as an entree)
- 4 pieces of *Oil & Vinegar Fresh Garlic Cloves
- 2 Tbsp. *Oil & Vinegar Bonscco Olive Oil
- 1 tsp. Tuscan Salt
- 1/2 tsp Tellicherry Pepper
Directions:
- If lamb is purchased as a rack of lamb, separate rack into sliced chops
- In a small bowl, blend the oil with the salt and pepper and slice whole cloves of garlic
- Brush marinade onto both sides of chops and leave at room temperature for 30 minutes
- Grill on medium-high for 2 minutes on each side for medium-rare
