Wine Tasting: Soaring and Pouring

Event Description

Join us at the Cici and Hyatt Brown Museum of Art for our quarterly wine tasting! Inspired by Audubon's environmental conservational efforts, all 5 wines offered will be grown and made in sustainable wineries. This event will begin with a talk on our featured Audubon exhibit by our Senior Curator of History, Zach Zacharias. 4 tasting courses provided by Ravish Catering.

Doors open at 5pm. Please note food allergies and email when registering. Party reservations are available for 8 guests per table. Party reservations must include individual guest names, and food allergies for each guest. General event seating is available first come, first served. We cannot accommodate table reservation changes made after October 10 or at the door. No ticket sales or refunds after October 10. This event is for ages 21 and older.

Click Here to Purchase Your Admission Online

or call the Museum at 386-255-0285 to reserve your spot. 

Admission: $50.00 for MOAS members, $60.00 for future members.